Notice the barber's chair in the bottling line...to shave off the hair on the corks??
Javelina is a kind of feral pig like a peccary?
Oak Creek Vineyard:
Taste of 8 wines with cheese and crackers $19!
Some of the wines were at least were from Arizona. The wines from Arizona tended to be light in body and flavors, e.g. you could tell the wine was a Viognier, but just barely. The viognier was their best wine. Grapes from southern part of Arizona near Tuscon. $26
The Zinfandel reminded me of the old green pepper Monterey character...and I learned later that local wineries are getting grapes from Monterey county.
The cheese wasn't even that good. Who serves a pepper jack for wine tasting!
Page Springs Cellars:
We could/should have started and ended at this winery. By far the west wines of the day, and the most interesting.
Taste 5 wines with glass $10..
2008 Vino Del Barrio Blanca: $15 {the neighborhood white}
A blend of SB, Malvasia, Gewurztrainer, and Viognier
And you thought I was the only one that made and blended Malvasia!
Light clean fresh, nice!
2007 Painted Lady Gewurtrainer {Monterey Co.} light and spicy $24
2008 Vino De La Familia Blanca 100% Malvasia $20. Light clean, good acid. Floral. Much lighter than my 2007 Malvasia.
2008 PSC Arizona Stronghold Chardonnay: from "Stronghold" vineyards southern Az near Wilcox. $35. Very very nice wine. in the light crisp style.
2008 "La Serrana" $30 a blend of Viognier and Rousanne: another very nice wine. Elegant light complex, crisp and lemony.
Doris tasted the "Pure" flight of reds. Most of the reds were from California grapes, thought there was a pleasant Grenache from Cochise Co. grapes.
So, yes Virginia, there is good wine made in Arizona...stick with the whites, light in body and varietal character, crisp.